Process of Purity
Aurelium Organic A2 Gir Cow Bilona GheeExperience the pinnacle of purity. Hand-churned from the rich curd of pure, ethically reared Gir cows in Gujarat, our A2 Bilona Ghee is a tribute to slow living and traditional craftsmanship.
Golden, aromatic, and rich in essential vitamins and healthy fats — it takes up to 30 litres of pure milk to craft a single litre of this exquisite elixir. Free from hormones, preservatives, and industrial shortcuts, Aurelium brings the true essence of Indian heritage wellness to your daily routine. Perfect for elevating your culinary creations or enjoying as a daily wellness ritual.
FAQ
What makes Aurelium Ghee different from regular grocery store ghee?
Aurelium is hand-churned using the traditional bilona method from the curd of A2 Gir cow milk — never from cream or industrial separators. Our cows are ethically reared in our own gaushala with calves fed first, so every jar reflects health, happiness and unhurried craft.
Why is Aurelium Ghee more of an investment than standard ghee?
It takes up to 30 litres of pure milk to craft a single litre of bilona ghee, plus the slow, hand-churned process and ethical care of our herd. You are paying for purity, lineage and a genuinely traditional method — not mass production.
Are your cows given hormones to increase milk yield?
Never. We follow natural rearing practices with zero hormonal injections. We prioritise long-term breed health over immediate yield.
What does "A2" mean?
A2 refers to the A2 beta-casein protein found in the milk of indigenous Gir cows. Many people find A2 milk and its products gentler and easier to digest than conventional A1 dairy.
How should I store my Aurelium Ghee?
Store in a cool, dry place away from direct sunlight. Ghee does not require refrigeration — always use a clean, dry spoon to preserve its shelf life.
Can I use this for cooking at high temperatures?
Absolutely. Ghee has a high smoke point (~250°C), making it ideal for sautéing, frying and tempering — as well as a daily wellness spoonful.